Taste of Penang Season 1: Jawi Peranakan...
Episode 4: Jawi Peranakan, A Penang Heritage Cuisine
Chef Nurilkarim Razha introduces The Moe-Hawk to Jawi House Cafe Gallery's signature Jawi Peranakan cuisine like Briyani and Bamia (ooouuuu Bamiaaaa) 🤤 🤤 🤤 We also learned the difference between Indian Briyani and Jawi Peranakan's Briyani. Just like how Italian food was elevated to the status of fine dining, Chef Nuril is doing the same with the Jawi Peranakan cuisine. Finally, learn about what would be the Chef's recommendation when you visit Jawi House Cafe Gallery for the first time. Bonus: We learned about the history of Roti Benggali too! 😘 #penanghiddengems #penanghiddenfoodgems #jawiperanakan #georgetown #penang #penanghistory #penangheritage #jawihousecafegallery
Episode 3: Jawi Peranakan, A Penang Heritage Cuisine
𝗣𝗲𝗻𝗮𝗻𝗴 𝗛𝗶𝗱𝗱𝗲𝗻 𝗚𝗲𝗺𝘀' 𝘀𝗽𝗼𝘁𝗹𝗶𝗴𝗵𝘁 𝗶𝘀 𝗼𝗻 𝗣𝗲𝗻𝗮𝗻𝗴'𝘀 𝗹𝗲𝘀𝘀𝗲𝗿-𝗸𝗻𝗼𝘄𝗻 𝗵𝗲𝗿𝗶𝘁𝗮𝗴𝗲 𝗰𝘂𝗶𝘀𝗶𝗻𝗲; 𝗧𝗵𝗲 𝗝𝗮𝘄𝗶 𝗣𝗲𝗿𝗮𝗻𝗮𝗸𝗮𝗻. In episode 3, Chef Nuril speaks to our host Moe Nasrul aka The Moe-Hawk about the difference between Asian and Western cooking, documenting family culinary heritage through Jawi House Cafe Gallery, cooking for a business versus home cooking (the "agak agak" culture" and how the book Feast of Penang come about.
Jawi Peranakan, A Penang Heritage Cuisine
𝗣𝗲𝗻𝗮𝗻𝗴 𝗛𝗶𝗱𝗱𝗲𝗻 𝗚𝗲𝗺𝘀' 𝘀𝗽𝗼𝘁𝗹𝗶𝗴𝗵𝘁 𝗶𝘀 𝗼𝗻 𝗣𝗲𝗻𝗮𝗻𝗴'𝘀 𝗹𝗲𝘀𝘀𝗲𝗿-𝗸𝗻𝗼𝘄𝗻 𝗵𝗲𝗿𝗶𝘁𝗮𝗴𝗲 𝗰𝘂𝗶𝘀𝗶𝗻𝗲; 𝗧𝗵𝗲 𝗝𝗮𝘄𝗶 𝗣𝗲𝗿𝗮𝗻𝗮𝗸𝗮𝗻. � But before we dig into the dishes, we wondered what exactly is Jawi Peranakan? Watch this video as host Moe Nasrul (Moehawk) chats with Jawi House Cafe Gallery Chef Nuril about his Jawi Peranakan heritage.�