𝗞𝗶𝗻𝗴 👑𝗮𝗻𝗱 🛸𝗨𝗙𝗢 🍔𝗕𝘂𝗿𝗴𝗲𝗿 𝗶𝗻 𝗣𝗲𝗻𝗮𝗻𝗴

Malaysians, regardless of color and creed, love a good Ramly burger. We all have our memories of devouring the Ramly burger patty blanketed by omelet and cheese and its aromatic infusion of Lee & Perrins, soya sauce, pepper, and other spices. Ramly burger is Malaysians all-time favorite supper.

Ramly burger only makes his name by the late 1970s by Ramly bin Mokni. 𝘏𝘰𝘸𝘦𝘷𝘦𝘳, 𝘥𝘪𝘥 𝘺𝘰𝘶 𝘬𝘯𝘰𝘸 𝘢 𝘥𝘦𝘤𝘢𝘥𝘦 𝘣𝘦𝘧𝘰𝘳𝘦 𝘵𝘩𝘦 𝘦𝘹𝘪𝘴𝘵𝘦𝘯𝘤𝘦 𝘰𝘧 𝘙𝘢𝘮𝘭𝘺 𝘉𝘶𝘳𝘨𝘦𝘳, 𝘙𝘢𝘫𝘢 𝘉𝘶𝘳𝘨𝘦𝘳 𝘢𝘭𝘳𝘦𝘢𝘥𝘺 𝘦𝘹𝘪𝘴𝘵𝘦𝘥? 𝘚𝘰, 𝘱𝘦𝘳𝘩𝘢𝘱𝘴, 𝘙𝘢𝘫𝘢 𝘉𝘶𝘳𝘨𝘦𝘳 𝘸𝘢𝘴 𝘵𝘩𝘦 𝘖𝘎 𝘰𝘧 𝘴𝘵𝘳𝘦𝘦𝘵 𝘣𝘶𝘳𝘨𝘦𝘳𝘴?

𝗥𝗮𝗷𝗮 𝗕𝘂𝗿𝗴𝗲𝗿 @ 𝗨𝗻𝗶𝗼𝗻 𝗦𝘁𝗿𝗲𝗲𝘁 The current owner of Raja Burger, brothers Azlan Shah and Mohd Ibrahim's father, started the business from a wooden food cart near the Swettenham Pier, targeting tourists and sailors who entered Penang through the Port.


There are so many stories to tell about the Raja Burger. The signature burger patty has the same texture as a good old murtabak filing, which shows that it predates Ramly burger. Raja burger also tells the story of one man's creativity. The founder sold a brand new street food! He turned the murtabak into a burger: a winning formula that suits a fussy foreigner's palate and a gastronomy gateway to other ethnic food such as nasi kandar, nyonya kuih, and tok tok mee.

Nestled today Union Street in the heart of George Town Unesco World Heritage Site, Raja Burger is now run by Azlan Shah and Mohd Ibrahim. The ultimate "Super Burger" mix of everything in a Chicken/Beef patty is a must-try item.



Raja burger : azlan shah - 0164973907

𝗨𝗙𝗢 𝗕𝘂𝗿𝗴𝗲𝗿 @ 𝗣𝗲𝗿𝗺𝗮𝘁𝗮𝗻𝗴 𝗗𝗮𝗺𝗮𝗿 𝗟𝗮𝘂𝘁



There is another Burger that you should not miss.

Penang is also home to a brand new burger known as UFO Burger, created by Siti Aishah and her family. Six years ago, Aishah and her brother started a food cart business. Initially, they wanted to sell just the run-off-the-mill Ramly Burger.


However, Aishah found that the buns were too airy, and the meat juice often dries up when pan-frying it. Aishah came out with the idea of compressing it to a tight-fit metal plate and then bbq it on the charcoal pit.

The result turns out to be superb. The air in the bun is all squeezed out, making the burger compact and easier to bite. And by barbequing the burger, the juice of the patty is locked into the bun.

UFO burger is located at the Permatang Damar Laut, Jalan Kekabu 3.

UFO burger : siti aishah -012-5756151

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